“Yes, I know you”: the role of source familiarity in the relationship between service adaptive behavior and customer satisfaction

Yung Cheng Shen, Heng Yu Lin*, Cindy Yunhsin Chou, Po Han Wu, Wei Hao Yang

*此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

6 引文 斯高帕斯(Scopus)

摘要

Purpose: This study investigates the role of source familiarity in moderating the effect of service adaptive behavior (SAB) on customer satisfaction. Applying the accessibility–diagnosticity framework and situated cognition theory as the theoretical basis, this research hypothesizes that when customers are familiar with the source that provides the service (i.e. brand familiarity for Study 1 and personal familiarity for Study 2), customer satisfaction responses to SAB would be more moderate than when customers are not familiar with the source. Two studies were conducted to test the hypotheses. Design/methodology/approach: Two experiments manipulating SAB and the brand name familiarity (Study 1) and personal familiarity with the service staff (Study 2) as the source familiarity were conducted. Customer satisfaction as a function of source familiarity was measured to test the hypothesis that source familiarity moderates the relationship between SAB and customer satisfaction. Findings: Compared to unfamiliar sources, familiar sources generated a more moderate response in customer satisfaction as a function of SAB. High familiarity with the brand and service staff induced top-down, memory-based processing that overrides external stimuli as the basis of satisfaction judgment; bottom-up, stimulus-based processing relying on SAB for judgment kicked in only when the source familiarity is low. Practical implications: From a practical point of view, this study indicates the importance of SAB, especially for brands with low awareness, and alludes to the comparative importance of relationship building in service delivery processes. Originality/value: This study contributes to the literature by validating the role of contextual factors in influencing the impact of SAB on customer satisfaction.

原文英語
頁(從 - 到)620-639
頁數20
期刊Journal of Service Theory and Practice
32
發行號5
DOIs
出版狀態已發佈 - 2022 8月 26

ASJC Scopus subject areas

  • 策略與管理

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