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The process of constructing a health tourism destination index
Chia Wen Lee,
Ching Li
*
*
此作品的通信作者
運動休閒與餐旅管理研究所
研究成果
:
雜誌貢獻
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期刊論文
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同行評審
35
引文 斯高帕斯(Scopus)
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Social Sciences
Process
100%
Health
100%
Tourism
100%
Indexes
100%
Experts
66%
Activity
33%
Professional Personnel
33%
Hierarchy
33%
Opinion
33%
Weighting
33%
Atmosphere
33%
Purpose
16%
Groups
16%
Water
16%
Leisure
16%
Planning Process
16%
Strategic Planning
16%
Health Promotion
16%
Benchmarking
16%
Attention
16%
Satisfaction
16%
Animals
16%
Diseases
16%
Sports Promotion
16%
Diet
16%
Plants
16%
Natural Environment
16%
Tourism Management
16%
Tourist Experience
16%
Leisure Activity
16%
Earth and Planetary Sciences
Tourism
100%
Health
100%
Dimension
66%
Hierarchy
33%
Promotion
33%
Opinion
33%
Purpose
16%
Experience
16%
Investigation
16%
Set
16%
Evaluation
16%
Foci
16%
Improvement
16%
Planning Process
16%
Good
16%
Water
16%
Physical Environment
16%
Attention
16%
Identifying
16%
Fauna
16%
Air
16%
Surface Pressure
16%
Tourism Management
16%
Plant
16%
Sport
16%
Air Quality
16%
Diet
16%
Lymphocyte
16%
Benchmarking
16%
Leisure Activity
16%
INIS
tourism
100%
dimensions
57%
demand
42%
evaluation
28%
water
14%
environment
14%
people
14%
interactions
14%
diseases
14%
diet
14%
management
14%
planning
14%
indicators
14%
air
14%
animals
14%
immunity
14%
air quality
14%
lymphocytes
14%
pressure release
14%
Economics, Econometrics and Finance
Tourism Destination
100%
AHP Approach
40%
Management
20%
Competition
20%