The emergence of food bank/voucher programs in Taiwan: A new measure for combating poverty and food insecurity?

Kate Yeong Tsyr Wang*, Li Ching Lyu

*此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

10 引文 斯高帕斯(Scopus)

摘要

This study identified 19 food bank/voucher programs in Taiwan, and analyzed the features and challenges of these programs. The main findings showed the anti-poverty effect of the new measure still needs to be observed, and the commodification of social assistance and the secondary food system are of concern. Social workers faced many new tasks and took the generalist approach to implement these programs. As for the future development of the programs, not only emergency relief but also community networking was necessary to construct more comprehensive food assistance programs.

原文英語
頁(從 - 到)48-58
頁數11
期刊Asia Pacific Journal of Social Work and Development
23
發行號1
DOIs
出版狀態已發佈 - 2013

ASJC Scopus subject areas

  • 社會科學(雜項)
  • 社會學與政治學

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