Single-walled carbon nanotube-amylopectin complexes

Leszek Stobinski, Piotr Tomasik, Cheng Yi Lii, Hua Han Chan, Hong Ming Lin, Hsiang Lin Liu, Chun Tao Kao, Kun Sheng Lu

研究成果: 雜誌貢獻文章

32 引文 斯高帕斯(Scopus)

摘要

Single-walled carbon nanotubes (SWCNTs) are wetted in aqueous solution of pure potato and waxy corn amylopectins. Formation of weak sorption complexes of amylopectins on carbon nanotubes is postulated based on the micro-Raman spectra, differential scanning calorimetric and thermogravimetric studies as well as scanning electron micrographs and atomic force microscope images. Under an influence of ultrasounds bundles of SWCNTs disintegrated much more readily in aqueous solution of waxy corn amylopectin. In the solid state resulting from evaporation of suspensions to dryness interactions of SWCNTs with waxy corn amylopectin were also stronger than with potato amylopectin.

原文英語
頁(從 - 到)311-316
頁數6
期刊Carbohydrate Polymers
51
發行號3
DOIs
出版狀態已發佈 - 2002 二月 15

ASJC Scopus subject areas

  • Organic Chemistry
  • Polymers and Plastics
  • Materials Chemistry

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    Stobinski, L., Tomasik, P., Lii, C. Y., Chan, H. H., Lin, H. M., Liu, H. L., Kao, C. T., & Lu, K. S. (2002). Single-walled carbon nanotube-amylopectin complexes. Carbohydrate Polymers, 51(3), 311-316. https://doi.org/10.1016/S0144-8617(02)00213-8