Reducing tobacco growing in taiwan and government intervention: Challenges and opportunities

Chang Fa Lo*, Tsai Yu Lin, Fong Ching Chang, Chuan Feng Wu, Pei Kan Yang, Chien Huei Wu, Chi Chung, Chi Wei Chan, Yun Ya Huang, Tsung Ling Lee, Pei Ju Wang, Shih Yu Yang, Eric Yi-hsin Yeh

*此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

摘要

Under the influences of globalization and trade liberalization, the consumption of tobacco products is increasing around the globe bringing with it consequences for public health as well as other social, economic, and environmental problems. The first international public health treaty under the WHO, the FCTC includes various tobacco control measures to reduce supply and demand. The search for economically-viable alternatives to tobacco growing, among other factors, has been critical to a successful supply reduction policy. We begin with an analysis of the unique historical background and legacy of Taiwan's tobacco industry before providing an overview of the tobacco growing industry in Taiwan. We compare the domestic legal framework with that of the FCTC before finally discussing difficulties encountered during the history of policy enforcement as well as possible solutions in hope of contributing to the international study of alternative crops.

原文英語
頁(從 - 到)207-247
頁數41
期刊Asian Journal of WTO and International Health Law and Policy
5
發行號1
出版狀態已發佈 - 2010 3月

ASJC Scopus subject areas

  • 健康(社會科學)
  • 經濟學與計量經濟學
  • 政治學與國際關係
  • 公共衛生、環境和職業健康
  • 法律

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