Quantification of anthocyanins in blueberries (Vaccinium spp.) by modified QuEChERS and liquid chromatography-mass spectrometry

Lun Chi Yang, Shih Hsin Hsu, Yun Yu Meng, Sung Fang Chen*

*此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

指紋

深入研究「Quantification of anthocyanins in blueberries (Vaccinium spp.) by modified QuEChERS and liquid chromatography-mass spectrometry」主題。共同形成了獨特的指紋。

Chemical Compounds