Protective effect of vanillic acid against hyperinsulinemia, hyperglycemia and hyperlipidemia via alleviating hepatic insulin resistance and inflammation in High-Fat Diet (HFD)-fed rats

Wen Chang Chang, James Swi Bea Wu, Chen Wen Chen, Po Ling Kuo, Hsu Min Chien, Yuh Tai Wang, Szu Chuan Shen*

*此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

96 引文 斯高帕斯(Scopus)

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Food Science

Biochemistry, Genetics and Molecular Biology

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