Processing of vegetable juices and blends

^*此作品的通信作者

研究成果: 書貢獻/報告類型 › 篇章

1 引文斯高帕斯（Scopus）

原文	英語
主出版物標題	Handbook of Vegetables and Vegetable Processing
主出版物子標題	Second Edition
發行者	Wiley-Blackwell
頁面	429-449
頁數	21
卷	1-2
ISBN（電子）	9781119098935
ISBN（列印）	9781119098928
DOIs	https://doi.org/10.1002/9781119098935.ch18
出版狀態	已發佈 - 2018 2月 16

ASJC Scopus subject areas

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title = "Processing of vegetable juices and blends",

author = "Shen, \{S. C.\} and Wu, \{James S.B.\}",

year = "2018",

month = feb,

day = "16",

doi = "10.1002/9781119098935.ch18",

language = "English",

isbn = "9781119098928",

volume = "1-2",

pages = "429--449",

booktitle = "Handbook of Vegetables and Vegetable Processing",

publisher = "Wiley-Blackwell",

}

TY - CHAP

T1 - Processing of vegetable juices and blends

AU - Shen, S. C.

AU - Wu, James S.B.

PY - 2018/2/16

Y1 - 2018/2/16

UR - https://www.scopus.com/pages/publications/85050747128

UR - https://www.scopus.com/pages/publications/85050747128#tab=citedBy

U2 - 10.1002/9781119098935.ch18

DO - 10.1002/9781119098935.ch18

M3 - Chapter

AN - SCOPUS:85050747128

SN - 9781119098928

VL - 1-2

SP - 429

EP - 449

BT - Handbook of Vegetables and Vegetable Processing

PB - Wiley-Blackwell

ER -