Processing of vegetable juices and blends

S. C. Shen^*, James S.B. Wu

^*此作品的通信作者

研究成果: 書貢獻/報告類型 › 篇章

1 引文斯高帕斯（Scopus）

原文	英語
主出版物標題	Handbook of Vegetables and Vegetable Processing
主出版物子標題	Second Edition
發行者	Wiley-Blackwell
頁面	429-449
頁數	21
卷	1-2
ISBN（電子）	9781119098935
ISBN（列印）	9781119098928
DOIs	https://doi.org/10.1002/9781119098935.ch18
出版狀態	已發佈 - 2018 2月 16

ASJC Scopus subject areas

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title = "Processing of vegetable juices and blends",

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BT - Handbook of Vegetables and Vegetable Processing

PB - Wiley-Blackwell

ER -