Processing of Vegetable Juice and Blends

James S.B. Wu; S. C. Shen

doi:10.1002/9780470958346.ch16

Processing of Vegetable Juice and Blends

James S.B. Wu^*, S. C. Shen

^*此作品的通信作者

研究成果: 書貢獻/報告類型 › 篇章

8 引文斯高帕斯（Scopus）

原文	英語
主出版物標題	Handbook of Vegetables and Vegetable Processing
發行者	Wiley-Blackwell
頁面	335-350
頁數	16
ISBN（列印）	9780813815411
DOIs	https://doi.org/10.1002/9780470958346.ch16
出版狀態	已發佈 - 2011 3月 16

ASJC Scopus subject areas

生物化學、遺傳與分子生物學 (全部)
農業與生物科學 (全部)

存取文件

10.1002/9780470958346.ch16

其它文件與鏈接

引用此

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