Processing of Vegetable Juice and Blends

James S.B. Wu, S. C. Shen

研究成果: 書貢獻/報告類型章节

5 引文 (Scopus)
原文英語
主出版物標題Handbook of Vegetables and Vegetable Processing
發行者Wiley-Blackwell
頁面335-350
頁數16
ISBN(列印)9780813815411
DOIs
出版狀態已發佈 - 2011 三月 16

指紋

Vegetables
Processing

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

引用此文

Wu, J. S. B., & Shen, S. C. (2011). Processing of Vegetable Juice and Blends. 於 Handbook of Vegetables and Vegetable Processing (頁 335-350). Wiley-Blackwell. https://doi.org/10.1002/9780470958346.ch16

Processing of Vegetable Juice and Blends. / Wu, James S.B.; Shen, S. C.

Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. p. 335-350.

研究成果: 書貢獻/報告類型章节

Wu, JSB & Shen, SC 2011, Processing of Vegetable Juice and Blends. 於 Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 頁 335-350. https://doi.org/10.1002/9780470958346.ch16
Wu JSB, Shen SC. Processing of Vegetable Juice and Blends. 於 Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell. 2011. p. 335-350 https://doi.org/10.1002/9780470958346.ch16
Wu, James S.B. ; Shen, S. C. / Processing of Vegetable Juice and Blends. Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. 頁 335-350
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