Processing of Vegetable Juice and Blends

James S.B. Wu, S. C. Shen

研究成果: 書貢獻/報告類型章节

6 引文 斯高帕斯(Scopus)
原文英語
主出版物標題Handbook of Vegetables and Vegetable Processing
發行者Wiley-Blackwell
頁面335-350
頁數16
ISBN(列印)9780813815411
DOIs
出版狀態已發佈 - 2011 三月 16

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

引用此

Wu, J. S. B., & Shen, S. C. (2011). Processing of Vegetable Juice and Blends. 於 Handbook of Vegetables and Vegetable Processing (頁 335-350). Wiley-Blackwell. https://doi.org/10.1002/9780470958346.ch16