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Phytochemical constituents from dietary plant Citrus hystrix

  • Mathusalini Sadasivam
  • , Chandraprakash Kumarasamy
  • , Arasakumar Thangaraj
  • , Mani Govindan
  • , Gayathri Kasirajan
  • , Viswanathan Vijayan
  • , Velmurugan Devadasan
  • , Lin Chia-Her
  • , Gogul Ramnath Madhusudhanan
  • , Thirugnanasampandan Ramaraj
  • , Mohan Palathurai Subramaniam*
  • *此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

10   連結會在新分頁中打開 引文 斯高帕斯(Scopus)

摘要

Chemical investigation of the fruit peel of dietary plant Citrus hystrix offered two new flavones 5,6,4′-trihydroxypyranoflavone I and 5,4′-dimethyl-6-prenylpyranoflavone XIII besides 11 known compounds. The structures of all compounds were elucidated with the aid of suitable analytical methods like 1D, 2D-NMR, mass and single crystal X-ray analysis. An X-ray crystal study of compound II was done for the first time and the compounds I–VI, XI and XII are hitherto not reported from this plant. Biological studies revealed that compound I found to have a good antidiabetic and antiacetylcholinesterase activities meanwhile compounds II, III and V showed a significant free radical scavenging ability as well as antioxidant capacity. In addition, compounds I, IV, V and VI showed cytotoxicity against U87, A549 and MCF-7 cells. Overall, the new compound I showed valuable bioactive properties. Due to insufficient quantity of compound XIII, biological studies were not done.

原文英語
頁(從 - 到)1721-1726
頁數6
期刊Natural Product Research
32
發行號14
DOIs
出版狀態已發佈 - 2018 7月 18
對外發佈

ASJC Scopus subject areas

  • 分析化學
  • 生物化學
  • 植物科學
  • 有機化學

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