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On-line identification of trans-resveratrol in red wine using a sweeping technique combined with capillary electrophoresis/77 K fluorescence spectroscopy

研究成果: 雜誌貢獻期刊論文同行評審

21   !!Link opens in a new tab 引文 斯高帕斯(Scopus)

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深入研究「On-line identification of trans-resveratrol in red wine using a sweeping technique combined with capillary electrophoresis/77 K fluorescence spectroscopy」主題。共同形成了獨特的指紋。
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Chemistry

Food Science