Oligonol, a low-molecular weight polyphenol derived from lychee, alleviates muscle loss in diabetes by suppressing Atrogin-1 and MuRF1

  • Hung Wen Liu
  • , Yen Ju Chen
  • , Yun Ching Chang
  • , Sue Joan Chang*
  • *此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

38 引文 斯高帕斯(Scopus)

指紋

深入研究「Oligonol, a low-molecular weight polyphenol derived from lychee, alleviates muscle loss in diabetes by suppressing Atrogin-1 and MuRF1」主題。共同形成了獨特的指紋。

INIS

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Biochemistry, Genetics and Molecular Biology