Oligonol, a low-molecular weight polyphenol derived from lychee, alleviates muscle loss in diabetes by suppressing Atrogin-1 and MuRF1

Hung Wen Liu, Yen Ju Chen, Yun Ching Chang, Sue Joan Chang*

*此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

24 引文 斯高帕斯(Scopus)

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INIS

Food Science

Biochemistry, Genetics and Molecular Biology