Moderating roles on individuals' decisions when making choices for others

Hung Chou Lin*

*此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

4 引文 斯高帕斯(Scopus)

摘要

Previous studies have demonstrated that when the social context entails possible public scrutiny, consumers may change their judgments and choices to what is perceived to be socially desirable, while they may incorporate more variety seeking when they are making choices for others rather than for themselves. Building upon previous research and in an attempt to better understand consumers' variety-seeking tendencies, this study aims to uncover the underlying mechanisms for the self-other difference in the variety seeking tendency via experimental designs. This article discusses individual differences of gender, self-monitoring and maximizing tendency with respect to self-other differences when consumers incorporate variety seeking. Consistent with the proposed hypotheses, the results indicate that the individuals' differences tested in this article moderate the effects of self-other differences on variety seeking. Finally, the academic and practical implications are addressed.

原文英語
頁(從 - 到)221-227
頁數7
期刊Food Quality and Preference
39
DOIs
出版狀態已發佈 - 2014 10月

ASJC Scopus subject areas

  • 食品科學
  • 營養與營養學

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