Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))

Chi Hao Wu; Jer An Lin; Wen Ching Hsieh; Gow Chin Yen

doi:10.1021/jf902262d

Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))

Chi Hao Wu
, Jer An Lin
, Wen Ching Hsieh
, Gow Chin Yen

研究成果: 雜誌貢獻 › 評論/辯論 › 同行評審

原文	英語
頁（從 - 到）	7626
頁數	1
期刊	Journal of Agricultural and Food Chemistry
卷	57
發行號	16
DOIs	https://doi.org/10.1021/jf902262d
出版狀態	已發佈 - 2009
對外發佈	是

ASJC Scopus subject areas

一般化學
一般農業與生物科學

存取文件

10.1021/jf902262d

其它文件與鏈接

引用此

Wu, C. H., Lin, J. A., Hsieh, W. C., & Yen, G. C. (2009). Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058)). Journal of Agricultural and Food Chemistry, 57(16), 7626. https://doi.org/10.1021/jf902262d

Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058)). / Wu, Chi Hao; Lin, Jer An; Hsieh, Wen Ching 等.
於: Journal of Agricultural and Food Chemistry, 卷 57, 編號 16, 2009, p. 7626.

研究成果: 雜誌貢獻 › 評論/辯論 › 同行評審

Wu, CH, Lin, JA, Hsieh, WC & Yen, GC 2009, 'Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))', Journal of Agricultural and Food Chemistry, 卷 57, 編號 16, 頁 7626. https://doi.org/10.1021/jf902262d

@article{eb0b9a4a9c0e46058d011fb2f4cd24ea,

title = "Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))",

author = "Wu, \{Chi Hao\} and Lin, \{Jer An\} and Hsieh, \{Wen Ching\} and Yen, \{Gow Chin\}",

year = "2009",

doi = "10.1021/jf902262d",

language = "English",

volume = "57",

pages = "7626",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "16",

}

TY - JOUR

T1 - Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))

AU - Wu, Chi Hao

AU - Lin, Jer An

AU - Hsieh, Wen Ching

AU - Yen, Gow Chin

PY - 2009

Y1 - 2009

UR - https://www.scopus.com/pages/publications/70349218434

UR - https://www.scopus.com/pages/publications/70349218434#tab=citedBy

U2 - 10.1021/jf902262d

DO - 10.1021/jf902262d

M3 - Comment/debate

AN - SCOPUS:70349218434

SN - 0021-8561

VL - 57

SP - 7626

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 16

ER -