Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))

Chi Hao Wu; Jer An Lin; Wen Ching Hsieh; Gow Chin Yen

doi:10.1021/jf902262d

Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))

Chi Hao Wu, Jer An Lin, Wen Ching Hsieh, Gow Chin Yen

研究成果: 雜誌貢獻 › 評論/辯論 › 同行評審

原文	英語
頁（從 - 到）	7626
頁數	1
期刊	Journal of Agricultural and Food Chemistry
卷	57
發行號	16
DOIs	https://doi.org/10.1021/jf902262d
出版狀態	已發佈 - 2009
對外發佈	是

ASJC Scopus subject areas

一般化學
一般農業與生物科學

存取文件

10.1021/jf902262d

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引用此

Wu, C. H., Lin, J. A., Hsieh, W. C., & Yen, G. C. (2009). Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058)). Journal of Agricultural and Food Chemistry, 57(16), 7626. https://doi.org/10.1021/jf902262d

Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058)). / Wu, Chi Hao; Lin, Jer An; Hsieh, Wen Ching 等.
於: Journal of Agricultural and Food Chemistry, 卷 57, 編號 16, 2009, p. 7626.

研究成果: 雜誌貢獻 › 評論/辯論 › 同行評審

Wu, CH, Lin, JA, Hsieh, WC & Yen, GC 2009, 'Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))', Journal of Agricultural and Food Chemistry, 卷 57, 編號 16, 頁 7626. https://doi.org/10.1021/jf902262d

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