Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))

Chi Hao Wu, Jer An Lin, Wen Ching Hsieh, Gow Chin Yen

研究成果: 雜誌貢獻評論/辯論同行評審

原文英語
頁(從 - 到)7626
頁數1
期刊Journal of Agricultural and Food Chemistry
57
發行號16
DOIs
出版狀態已發佈 - 2009
對外發佈

ASJC Scopus subject areas

  • 化學 (全部)
  • 農業與生物科學 (全部)

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