Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro

Chi Hao Wu, Jer An Lin, Wen Ching Hsieh, Gow Chin Yen^*

^*此作品的通信作者

研究成果: 雜誌貢獻 › 期刊論文 › 同行評審