Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro

  • Chi Hao Wu
  • , Jer An Lin
  • , Wen Ching Hsieh
  • , Gow Chin Yen*
    • *此作品的通信作者

研究成果: 雜誌貢獻 › 期刊論文 › 同行評審

34   !!Link opens in a new tab 引文 斯高帕斯（Scopus）

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Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science