Lessons from COVID-19 pandemic: Analysis of unequal access to food stores using the Gini coefficient

Chong En Li, Zih Hong Lin, Yi Ya Hsu, Nae Wen Kuo*

*此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

4 引文 斯高帕斯(Scopus)

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INIS

Food Science

Agricultural and Biological Sciences