Inhibition of advanced glycation endproduct formation by foodstuffs

Chi Hao Wu, Shang Ming Huang, Jer An Lin, Gow Chin Yen*

*此作品的通信作者

研究成果: 雜誌貢獻回顧評介論文同行評審

279 引文 斯高帕斯(Scopus)

指紋

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INIS

Medicine and Dentistry

Food Science

Neuroscience

Biochemistry, Genetics and Molecular Biology