Influence of chemical compositions and molecular weights of humic acids on Cr(VI) photo-reduction

S. Y. Chen, S. W. Huang, P. N. Chiang, J. C. Liu, W. H. Kuan, J. H. Huang, J. T. Hung, Y. M. Tzou, C. C. Chen, M. K. Wang

研究成果: 雜誌貢獻文章

24 引文 (Scopus)

摘要

Humic acids (HA) strongly affect the fate of trace metals in soils and aquatic environments. One of the remarkable properties of HA is its ability to reduce Cr(VI), an extremely toxic anion. However, it is unclear which HA components are involved in Cr(VI) reduction and possess the photo-induced properties. In this study, an ultrafiltration technique was used to fractionate HAs into four fractions of different nominal molecular weights (M w): >100, 50-100, 10-50 and <10kDa. Each HA fraction was characterized by spectroscopic analyses followed by examining Cr(VI) removal on each fraction of HA at pH 1-5. Spectroscopic results indicated that low-M w HA was enriched with polar and aromatic domains. These polar, including polar C in aliphatic region, and aromatic groups were the major sites for Cr(VI) reduction because they disappeared rapidly upon interaction with Cr(VI). As a result, low M w of HA exhibited greater efficiency of Cr(VI) reduction. Light induced the rapid transfer of electrons between chromate-phenol/carboxyl ester, or the formation of peroxide radicals or H 2O 2 through the ready decay of peroxy radicals associated with polar substituents, explained the rapid scavenging of Cr(VI) on polar and aromatic groups of HAs under illumination.

原文英語
頁(從 - 到)337-344
頁數8
期刊Journal of Hazardous Materials
197
DOIs
出版狀態已發佈 - 2011 十二月 15

指紋

Humic Substances
humic acid
Molecular Weight
Molecular weight
chemical composition
Chemical analysis
peroxy radical
Chromates
chromate
Poisons
Scavenging
Peroxides
Ultrafiltration
Phenol
chromium hexavalent ion
ultrafiltration
Lighting
aquatic environment
ester
Phenols

ASJC Scopus subject areas

  • Environmental Engineering
  • Environmental Chemistry
  • Waste Management and Disposal
  • Pollution
  • Health, Toxicology and Mutagenesis

引用此文

Chen, S. Y., Huang, S. W., Chiang, P. N., Liu, J. C., Kuan, W. H., Huang, J. H., ... Wang, M. K. (2011). Influence of chemical compositions and molecular weights of humic acids on Cr(VI) photo-reduction. Journal of Hazardous Materials, 197, 337-344. https://doi.org/10.1016/j.jhazmat.2011.09.091

Influence of chemical compositions and molecular weights of humic acids on Cr(VI) photo-reduction. / Chen, S. Y.; Huang, S. W.; Chiang, P. N.; Liu, J. C.; Kuan, W. H.; Huang, J. H.; Hung, J. T.; Tzou, Y. M.; Chen, C. C.; Wang, M. K.

於: Journal of Hazardous Materials, 卷 197, 15.12.2011, p. 337-344.

研究成果: 雜誌貢獻文章

Chen, SY, Huang, SW, Chiang, PN, Liu, JC, Kuan, WH, Huang, JH, Hung, JT, Tzou, YM, Chen, CC & Wang, MK 2011, 'Influence of chemical compositions and molecular weights of humic acids on Cr(VI) photo-reduction', Journal of Hazardous Materials, 卷 197, 頁 337-344. https://doi.org/10.1016/j.jhazmat.2011.09.091
Chen, S. Y. ; Huang, S. W. ; Chiang, P. N. ; Liu, J. C. ; Kuan, W. H. ; Huang, J. H. ; Hung, J. T. ; Tzou, Y. M. ; Chen, C. C. ; Wang, M. K. / Influence of chemical compositions and molecular weights of humic acids on Cr(VI) photo-reduction. 於: Journal of Hazardous Materials. 2011 ; 卷 197. 頁 337-344.
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abstract = "Humic acids (HA) strongly affect the fate of trace metals in soils and aquatic environments. One of the remarkable properties of HA is its ability to reduce Cr(VI), an extremely toxic anion. However, it is unclear which HA components are involved in Cr(VI) reduction and possess the photo-induced properties. In this study, an ultrafiltration technique was used to fractionate HAs into four fractions of different nominal molecular weights (M w): >100, 50-100, 10-50 and <10kDa. Each HA fraction was characterized by spectroscopic analyses followed by examining Cr(VI) removal on each fraction of HA at pH 1-5. Spectroscopic results indicated that low-M w HA was enriched with polar and aromatic domains. These polar, including polar C in aliphatic region, and aromatic groups were the major sites for Cr(VI) reduction because they disappeared rapidly upon interaction with Cr(VI). As a result, low M w of HA exhibited greater efficiency of Cr(VI) reduction. Light induced the rapid transfer of electrons between chromate-phenol/carboxyl ester, or the formation of peroxide radicals or H 2O 2 through the ready decay of peroxy radicals associated with polar substituents, explained the rapid scavenging of Cr(VI) on polar and aromatic groups of HAs under illumination.",
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