Hospitality teams: Knowledge sharing and service innovation performance

Meng Lei Monica Hu*, Jeou Shyan Horng, Yu Hua Christine Sun

*此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

505 引文 斯高帕斯(Scopus)

摘要

Knowledge sharing and team culture have been found to have an important influence on service innovation performance. However, there has been relatively little substantive research focusing on these issues. This study's results support team culture's role in maintaining and moderating the relationship between knowledge sharing and service innovation performance. The research framework developed in this study was tested by 621 employees of international tourist hotels. The survey responses indicated that the relationships between and among knowledge sharing, team culture and service innovation performance are significant and strong. The main overall practical implication that can be drawn from these findings is that to achieve high service innovation performance, organizations first need to develop knowledge sharing behaviors plus a better team culture.

原文英語
頁(從 - 到)41-50
頁數10
期刊Tourism Management
30
發行號1
DOIs
出版狀態已發佈 - 2009 2月

ASJC Scopus subject areas

  • 發展
  • 運輸
  • 旅遊、休閒和酒店管理
  • 策略與管理

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