Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose–high-fat diet

Hsiang Liao, Liang Mao Chou, Yi Wen Chien, Chi Hao Wu, Jung Su Chang, Ching I. Lin, Shyh Hsiang Lin*

*此作品的通信作者

研究成果: 雜誌貢獻 › 期刊論文 › 同行評審

10 引文 斯高帕斯（Scopus）

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Pharmacology, Toxicology and Pharmaceutical Science

Medicine and Dentistry

Neuroscience

INIS

Food Science

Biochemistry, Genetics and Molecular Biology