Food, identity, and teaching with media: Cross-cultural cuisine from general Tso's chicken to Gua Bao

Ying Ying Chien*, Alexa Welch

*此作品的通信作者

研究成果: 書貢獻/報告類型篇章

摘要

While immigrating to the United States of America, ethnically Chinese immigrants faced many challenges. However, many found the best way to America's heart is through her stomach, creating American-style Chinese food. Learning about such cross-cultural cuisine exposes CSL students to their own culture and the colorful tapestry of Chinese food culture. This chapter will delve into the origins and development of Chop Suey, General Tso's Chicken, and Gua Bao, along with food's relation to cultural identity in The Search for General Tso (2015) and Fresh Off the Boat (2014-present). By exploring the cross-cultural link between Taiwanese, Chinese, and American dish variations, CSL teachers could gain insight on teaching with media and designing food culture lesson plans for American CSL classrooms.

原文英語
主出版物標題Trends and Developments for the Future of Language Education in Higher Education
發行者IGI Global
頁面41-56
頁數16
ISBN(電子)9781799872283
ISBN(列印)9781799872269
DOIs
出版狀態已發佈 - 2021 6月 25

ASJC Scopus subject areas

  • 社會科學 (全部)
  • 藝術與人文 (全部)

指紋

深入研究「Food, identity, and teaching with media: Cross-cultural cuisine from general Tso's chicken to Gua Bao」主題。共同形成了獨特的指紋。

引用此