Food Bioactive Compounds against Diseases of the 21st Century 2016

Blanca Hernández-Ledesma^*, Chia Chien Hsieh, Cristina Martínez-Villaluenga

^*此作品的通信作者

研究成果: 雜誌貢獻 › 編者言 › 同行評審

7 引文斯高帕斯（Scopus）

原文	英語
文章編號	1750823
期刊	BioMed Research International
卷	2017
DOIs	https://doi.org/10.1155/2017/1750823
出版狀態	已發佈 - 2017

ASJC Scopus subject areas

@article{35808a382e424369bbdfb2059d0811bb,

title = "Food Bioactive Compounds against Diseases of the 21st Century 2016",

author = "Blanca Hern{\'a}ndez-Ledesma and Hsieh, {Chia Chien} and Cristina Mart{\'i}nez-Villaluenga",

year = "2017",

doi = "10.1155/2017/1750823",

language = "English",

volume = "2017",

journal = "BioMed Research International",

issn = "2314-6133",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Food Bioactive Compounds against Diseases of the 21st Century 2016

AU - Hernández-Ledesma, Blanca

AU - Hsieh, Chia Chien

AU - Martínez-Villaluenga, Cristina

PY - 2017

Y1 - 2017

UR - http://www.scopus.com/inward/record.url?scp=85013271766&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85013271766&partnerID=8YFLogxK

U2 - 10.1155/2017/1750823

DO - 10.1155/2017/1750823

M3 - Editorial

C2 - 28261605

AN - SCOPUS:85013271766

SN - 2314-6133

VL - 2017

JO - BioMed Research International

JF - BioMed Research International

M1 - 1750823

ER -