Food bioactive compounds against diseases of the 21st century

^*此作品的通信作者

研究成果: 雜誌貢獻 › 編者言 › 同行評審

1 引文斯高帕斯（Scopus）

原文	英語
文章編號	241014
期刊	BioMed Research International
卷	2015
DOIs	https://doi.org/10.1155/2015/241014
出版狀態	已發佈 - 2015 2月 22

ASJC Scopus subject areas

@article{f6b186431ef743438f307149440b4efc,

title = "Food bioactive compounds against diseases of the 21st century",

author = "Hsieh, \{Chia Chien\} and \{De Moura Bell\}, \{Juliana Maria Leite Nobrega\} and Blanca Hern{\'a}ndez-Ledesma",

year = "2015",

month = feb,

day = "22",

doi = "10.1155/2015/241014",

language = "English",

volume = "2015",

journal = "BioMed Research International",

issn = "2314-6133",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Food bioactive compounds against diseases of the 21st century

AU - Hsieh, Chia Chien

AU - De Moura Bell, Juliana Maria Leite Nobrega

AU - Hernández-Ledesma, Blanca

PY - 2015/2/22

Y1 - 2015/2/22

UR - https://www.scopus.com/pages/publications/84924587851

UR - https://www.scopus.com/pages/publications/84924587851#tab=citedBy

U2 - 10.1155/2015/241014

DO - 10.1155/2015/241014

M3 - Editorial

C2 - 25793191

AN - SCOPUS:84924587851

SN - 2314-6133

VL - 2015

JO - BioMed Research International

JF - BioMed Research International

M1 - 241014

ER -