TY - CHAP
T1 - Food
AU - Bergthaller, Hannes
N1 - Publisher Copyright:
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.
PY - 2023/1/1
Y1 - 2023/1/1
N2 - This article outlines the role which changes in food production have played in the transition to the Anthropocene, focusing particularly on plantation agriculture and the impact of fossil fuels on agricultural practices. It argues that food is crucial in order to understand how the relationship between humans and the Earth has been transformed, and that a further transformation of the food system will be necessary in order for human and nonhuman life to flourish in the new geological epoch.
AB - This article outlines the role which changes in food production have played in the transition to the Anthropocene, focusing particularly on plantation agriculture and the impact of fossil fuels on agricultural practices. It argues that food is crucial in order to understand how the relationship between humans and the Earth has been transformed, and that a further transformation of the food system will be necessary in order for human and nonhuman life to flourish in the new geological epoch.
UR - http://www.scopus.com/inward/record.url?scp=85193871013&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85193871013&partnerID=8YFLogxK
U2 - 10.1007/9783031259104_39
DO - 10.1007/9783031259104_39
M3 - Chapter
AN - SCOPUS:85193871013
SN - 9783031259098
SP - 251
EP - 256
BT - Handbook of the Anthropocene
PB - Springer International Publishing
ER -
