Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation

Shih Wei Lin, Chi Hao Wu, Ya Chien Jao, You Shan Tsai, Yen Lien Chen, Chin Chu Chen, Tony J. Fang, Chi Fai Chau*

*此作品的通信作者

研究成果: 雜誌貢獻 › 期刊論文 › 同行評審

7 引文 斯高帕斯（Scopus）

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INIS

Biochemistry, Genetics and Molecular Biology

Food Science