Evaluation of NO-suppressing activity of several Mediterranean culinary spices

Po Jung Tsai, Tzung Hsun Tsai, Chun Hsien Yu, Su Chen Ho

研究成果: 雜誌貢獻文章

69 引文 斯高帕斯(Scopus)

指紋 深入研究「Evaluation of NO-suppressing activity of several Mediterranean culinary spices」主題。共同形成了獨特的指紋。

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds