EMPRUNTS ET INFLUENCES D'AUTRES LANGUES DANS LE FRANÇAIS DE L'ART CULINAIRE

Chien Wen Tsai

doi:10.48611/isbn.978-2-406-13319-3.p.0211

EMPRUNTS ET INFLUENCES D'AUTRES LANGUES DANS LE FRANÇAIS DE L'ART CULINAIRE

Chien Wen Tsai^*

^*此作品的通信作者

研究成果: 雜誌貢獻 › 期刊論文 › 同行評審

摘要

This article analyzes loanwords and other foreign language influences in French culinary art. In Le lexique culinaire Ferrandi, a professional culinary dictionary, about 8.8 % of the terms are loanwords or influenced by other languages. Most of them are direct loans, adapted or not. The number of Japanese loanwords is in third position after English and Italian. The results suggest that, from a lexicological perspective, French culinary art adapts to the latest trends.

貢獻的翻譯標題	« Loanwords and other foreign language influences in French culinary art»
原文	法語
頁（從 - 到）	211-235
頁數	25
期刊	Cahiers de Lexicologie
卷	120
發行號	1
DOIs	https://doi.org/10.48611/isbn.978-2-406-13319-3.p.0211
出版狀態	已發佈 - 2022
對外發佈	是

ASJC Scopus subject areas

語言與語言學
語言和語言學

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10.48611/isbn.978-2-406-13319-3.p.0211

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abstract = "This article analyzes loanwords and other foreign language influences in French culinary art. In Le lexique culinaire Ferrandi, a professional culinary dictionary, about 8.8 \% of the terms are loanwords or influenced by other languages. Most of them are direct loans, adapted or not. The number of Japanese loanwords is in third position after English and Italian. The results suggest that, from a lexicological perspective, French culinary art adapts to the latest trends.",

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N2 - This article analyzes loanwords and other foreign language influences in French culinary art. In Le lexique culinaire Ferrandi, a professional culinary dictionary, about 8.8 % of the terms are loanwords or influenced by other languages. Most of them are direct loans, adapted or not. The number of Japanese loanwords is in third position after English and Italian. The results suggest that, from a lexicological perspective, French culinary art adapts to the latest trends.

AB - This article analyzes loanwords and other foreign language influences in French culinary art. In Le lexique culinaire Ferrandi, a professional culinary dictionary, about 8.8 % of the terms are loanwords or influenced by other languages. Most of them are direct loans, adapted or not. The number of Japanese loanwords is in third position after English and Italian. The results suggest that, from a lexicological perspective, French culinary art adapts to the latest trends.

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KW - culinary terms

KW - etymology

KW - linguistic adaptation

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EMPRUNTS ET INFLUENCES D'AUTRES LANGUES DANS LE FRANÇAIS DE L'ART CULINAIRE

摘要

ASJC Scopus subject areas

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