Effect of institutional trust on consumers’ health and safety perceptions and repurchase intention for traceable fresh food

Edward Shih Tse Wang, Hung Chou Lin*, Ming Chie Tsai

*此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

4 引文 斯高帕斯(Scopus)

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