Dietary characteristics and blood biochemistry in healthy middle-aged Chinese with high, medium, and low fat intake

INIS

• blood 100%
• china 100%
• fats 100%
• intake 100%
• biochemistry 100%
• females 36%
• males 36%
• cholesterol 15%
• triglycerides 15%
• people 10%
• proteins 10%
• employees 10%
• cereals 10%
• carbohydrates 10%
• taiwan 5%
• levels 5%
• height 5%
• weight 5%
• information 5%
• data 5%
• distribution 5%
• economics 5%
• blood pressure 5%
• diet 5%
• rice 5%
• prediction equations 5%
• fasting 5%
• glucose 5%
• energy sources 5%
• nutrients 5%
• energy 5%
• wheat 5%
• lipids 5%

Agricultural and Biological Sciences

• Triglyceride 100%
• Blood Pressure 33%
• High Fat Food 33%
• Blood Glucose 33%
• Carbohydrate Intake 33%
• Rice Products 33%
• Blood Lipid 33%
• Low Fat Diet 33%
• Wheat Products 33%
• Socioeconomic Status 33%

Food Science

• Fat Intake 100%
• Cholesterol 50%
• Carbohydrate Intake 16%
• High Fat Food 16%
• Glucose Blood Level 16%
• Calorie 16%
• Wheat Products 16%
• 24-Hour Dietary Recall 16%