Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

Tsung Hsien Tsai; Tzung Hsun Tsai; Wen Huey Wu; Jonathon Te Peng Tseng; Po Jung Tsai

doi:10.1016/j.foodchem.2010.03.018

Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

Tsung Hsien Tsai, Tzung Hsun Tsai, Wen Huey Wu, Jonathon Te Peng Tseng, Po Jung Tsai^*

^*此作品的通信作者

研究成果: 雜誌貢獻 › 評論/辯論 › 同行評審

原文	英語
頁（從 - 到）	1229
頁數	1
期刊	Food Chemistry
卷	122
發行號	4
DOIs	https://doi.org/10.1016/j.foodchem.2010.03.018
出版狀態	已發佈 - 2010 10月 15

ASJC Scopus subject areas

分析化學
食品科學

存取文件

10.1016/j.foodchem.2010.03.018

其它文件與鏈接

引用此

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title = "Corrigendum to {"}In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes{"} [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)",

author = "Tsai, {Tsung Hsien} and Tsai, {Tzung Hsun} and Wu, {Wen Huey} and Tseng, {Jonathon Te Peng} and Tsai, {Po Jung}",

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AU - Tsai, Tsung Hsien

AU - Tsai, Tzung Hsun

AU - Wu, Wen Huey

AU - Tseng, Jonathon Te Peng

AU - Tsai, Po Jung

PY - 2010/10/15

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M3 - Comment/debate

AN - SCOPUS:77951939655

SN - 0308-8146

VL - 122

SP - 1229

JO - Food Chemistry

JF - Food Chemistry

IS - 4

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