Corrigendum to "In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes" [Food Chem. 119 (2009) 964-968] (DOI:10.1016/j.foodchem.2009.07.062)

Tsung Hsien Tsai, Tzung Hsun Tsai, Wen Huey Wu, J. T P Tseng, Po Jung Tsai

研究成果: 雜誌貢獻評論/辯論

原文英語
頁數1
期刊Food Chemistry
122
發行號4
DOIs
出版狀態已發佈 - 2010 十月 15

ASJC Scopus subject areas

  • Food Science
  • Analytical Chemistry

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