Consumption of Dehulled Adlay Improved Lipid Metabolism and Inflammation in Overweight and Obese Individuals after a 6-Week Single-Arm Pilot Study

Wei Yi Cheng, Wan Ju Yeh, Jung Ko, Ya Ling Huang, Hsin Yi Yang*

*此作品的通信作者

研究成果: 雜誌貢獻期刊論文同行評審

7 引文 斯高帕斯(Scopus)

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INIS

Biochemistry, Genetics and Molecular Biology

Food Science