Chemoprevention by means of soy proteins and peptides – current status and future approaches: a review

Sheng I. Chen, Chia Chien Hsieh*

*此作品的通信作者

    研究成果: 雜誌貢獻回顧評介論文同行評審

    6 引文 斯高帕斯(Scopus)

    指紋

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    INIS

    Biochemistry, Genetics and Molecular Biology

    Food Science