Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce

Agriculture & Biology

• biocatalysis 82%
• agricultural products 62%
• functional foods 61%
• starch 42%
• rice 39%
• amylases 23%
• enzymes 21%
• thermostable enzymes 17%
• hydrolysis 17%
• protein engineering 16%
• pH stability 15%
• biobased products 14%
• consumer acceptance 14%
• immobilized enzymes 14%
• liquefaction 14%
• energy 14%
• syrups 13%
• fossil fuels 13%
• biocatalysts 13%
• bioethanol 13%
• saccharification 12%
• trehalose 12%
• food processing 12%
• maltose 12%
• hydrolases 11%
• petroleum 11%
• biofuels 11%
• wines 11%
• thermal stability 10%
• transgenic plants 10%
• fructose 10%
• cooling 10%
• foods 10%
• ingredients 9%
• fermentation 8%
• enzyme activity 7%
• microorganisms 7%
• glucose 7%

Medicine & Life Sciences

• Biocatalysis 100%
• Functional Food 73%
• Oryza 70%
• Starch 42%
• Enzymes 32%
• Amylases 16%
• Hydrolysis 13%
• Fossil Fuels 12%
• Genetically Modified Plants 11%
• Chemical Phenomena 10%
• Biofuels 10%
• Trehalose 10%
• Protein Engineering 10%
• Petroleum 10%
• Maltose 10%
• Food Handling 9%
• Wine 9%
• Hydrolases 8%
• Fructose 8%
• Fermentation 7%
• Food 5%
• Technology 4%
• Glucose 4%
• Costs and Cost Analysis 4%

Chemical Compounds

• Starch 55%
• Food 42%
• Saccharification 16%
• Liquefaction 15%
• Trehalose 14%
• Hydrolysis 14%
• Maltose 14%
• Fossil Fuel 14%
• Biofuel 13%
• Fructose 12%
• Environmental Friendliness 11%
• Fermentation 11%
• Energy 11%
• Petroleum 10%
• Cooling 10%
• Glucose 8%
• pH Value 4%
• Protein 4%
• Application 3%