A study of spin-lattice relaxation rates of glucose, fructose, sucrose and cherries using high-T c SQUID-based NMR in ultralow magnetic fields

Shu Hsien Liao, Pei Che Wu

研究成果: 雜誌貢獻 › 期刊論文 › 同行評審

3 引文 斯高帕斯（Scopus）

指紋

深入研究「A study of spin-lattice relaxation rates of glucose, fructose, sucrose and cherries using high-T c SQUID-based NMR in ultralow magnetic fields」主題。共同形成了獨特的指紋。

Biochemistry, Genetics and Molecular Biology

Chemistry

INIS