高齡者對食品的評估與選擇：食品原料簡單配方的影響

INIS

1. additives 20%
2. adults 60%
3. diet 20%
4. evaluation 20%
5. food 100%
6. gain 20%
7. information 60%
8. people 40%
9. taiwan 20%

Food Science

1. Clean Label 100%
2. Clean Label Foods 33%
3. Consumer Food Choice 16%