薏苡殼及其機能性成分之抗醣化生物活性

Pharmacology, Toxicology and Pharmaceutical Science

1. Butanol 100%
2. Chlorogenic Acid 100%
3. Clinical Trial 100%
4. Aminoguanidine 100%
5. Catechin 100%
6. Quercetin 100%
7. Diseases 100%
8. Side Effect 100%
9. Coix 100%
10. Diabetic Complication 100%
11. Bovine Serum Albumin 100%
12. Glucose 100%

INIS

1. proteins 100%
2. in vivo 100%
3. investigations 100%
4. in vitro 100%
5. aging 50%
6. clinical trials 50%
7. excretion 50%
8. diseases 50%
9. quercetin 50%
10. biological functions 50%
11. damage 50%
12. glucose 50%
13. absorption 50%
14. butanols 50%
15. oxidation 50%
16. toxicity 50%
17. food 50%
18. side effects 50%