台灣膳食營養評估方法學(2017-2020):發展新型食物頻率問卷及長期追蹤家庭飲食研究

Agriculture & Biology

1. sugars 100%
2. desserts 28%
3. snacks 26%
4. juices 19%
5. cohort studies 14%
6. tea (beverage) 14%
7. fruit juices 12%
8. eating habits 11%
9. beverages 10%
10. breads 10%
11. methodology 5%