跳至主導覽
跳至搜尋
跳過主要內容
國立臺灣師範大學 首頁
專家資料申請/更新
English
中文
首頁
個人檔案
研究單位
研究成果
研究計畫
新聞/媒體
資料集
學術活動
得獎記錄
按專業知識、姓名或所屬機構搜尋
查看斯高帕斯 (Scopus) 概要
沈 賜川
教授
營養科學學士學位學程
營養科學碩士學位學程
之前聯繫機構
人類發展與家庭學系
電話
(02)7749-1437
電子郵件
scsntnu.edutw
862
引文
來源：Scopus
16
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2004
2022
每年研究成果
概覽
指紋
網路
研究計畫
(2)
研究成果
(49)
類似的個人檔案
(6)
如果您對這些純文本內容做了任何改變，很快就會看到。
指紋
查看啟用 Szu-Chuan Shen 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Medicine & Life Sciences
Glucose
100%
Syzygium
96%
Acanthaceae
95%
Malus
93%
Waxes
87%
Hepatocytes
86%
vescalagin
81%
Insulin
77%
High Fat Diet
73%
Insulin Resistance
70%
caffeic acid
66%
Psidium
59%
Ethanol
58%
Streptozocin
55%
Fructose
52%
Liver
48%
Fruit
47%
Thioctic Acid
46%
Non-alcoholic Fatty Liver Disease
41%
Type 2 Diabetes Mellitus
40%
Hyperglycemia
38%
Tumor Necrosis Factor-alpha
38%
cinnamic acid
36%
Lipogenesis
33%
Inflammation
33%
2-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose
32%
Gallic Acid
31%
Advanced Glycation End Products
30%
Water
30%
Glycolysis
29%
Diet
27%
Diabetic Diet
25%
methanol oxidase
23%
Methanol
23%
Glycine
23%
tomatidine
23%
pectinesterase
21%
Lipids
21%
Carbohydrate Metabolism
21%
sesamol
20%
Maillard Reaction
20%
Color
20%
Insulin Receptor
20%
chlorophyll a'
20%
Hypoglycemic Agents
20%
Gluconeogenesis
19%
Myrtaceae
19%
Glycogen Synthase
19%
Coptis
19%
basic fuchsin
18%
Agriculture & Biology
Syzygium samarangense
98%
insulin resistance
95%
rats
74%
glucose
63%
high fat diet
59%
waxes
58%
Ruellia
57%
streptozotocin
55%
caffeic acid
51%
apples
47%
hepatocytes
44%
noninsulin-dependent diabetes mellitus
40%
high fructose diet
39%
tumor necrosis factors
37%
glycogenesis
37%
ethanol
36%
protective effect
34%
inflammation
33%
hyperglycemia
32%
Maillard reaction products
32%
extracts
32%
uptake mechanisms
31%
Psidium guajava
29%
mice
29%
liver
29%
insulin
28%
fatty liver
28%
cinnamic acid
28%
metabolism
23%
glycemic effect
22%
water
22%
Ficus pumila var. awkeotsang
21%
memory disorders
20%
hyperinsulinemia
20%
inflammasomes
19%
Coptis chinensis
19%
methanol
18%
Averrhoa carambola
18%
metabolic diseases
18%
liqueurs
18%
Maillard reaction
17%
glycogen (starch) synthase
17%
triacylglycerols
17%
neuroplasticity
16%
advanced glycation end products
16%
lipoic acid
16%
gluconeogenesis
15%
antimutagenic activity
15%
achenes
14%
nicotinamide
14%
Chemical Compounds
Insulin Derivative
56%
Wax
51%
Glucose
48%
Pink
41%
Protective
28%
Caffeic Acid
26%
Ethanol
23%
Oxidative Stress
22%
Maillard Reaction
21%
Tomatidine
21%
Resistance
21%
Fat
19%
Sesamol
18%
Basic Fuchsin
18%
Glycemic
18%
Phloretin
17%
Maillard Reaction Product
16%
Ginsenoside
16%
Protein
15%
Methylglyoxal
15%
Pharmacological Metabolism
14%
C-Peptide
14%
Mutagen
14%
Antidiabetic Agent
14%
Methanol
13%
Cinnamic Acid
13%
Creatinine
13%
Catechin
13%
Acetoacetate
13%
Plastic Property
13%
Gallic Acid
13%
Threonine
12%
Culture Media
12%
Carbohydrate
11%
Ethyl Acetate
10%
Triglyceride
10%
Ascorbic Acid
10%
Pectin
10%
Disorder
9%
2-Acetylpyrrole
9%
Detoxification
9%
Metabolic
9%
Antihypertriglyceridemic
8%
Ellagitannin
8%
Area Under the Curve
8%
Ethyl
8%
Food
8%
Advanced Glycation End-Product
8%
Weight
7%
Buffer Solution
7%
