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查看斯高帕斯 (Scopus) 概要
盧 立卿
教授(優聘教授)
營養科學學士學位學程
營養科學碩士學位學程
之前聯繫機構
幼兒與家庭科學學系
https://orcid.org/0000-0001-5372-6137
電話
(02)7749-1452
電子郵件
t10010
ntnu.edu
tw
h-index
h10-index
h5-index
1599
引文
16
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
16
引文
2
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
4
引文
1
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
1993 …
2023
每年研究成果
概覽
指紋
網路
研究計畫
(2)
研究成果
(71)
類似的個人檔案
(6)
指紋
查看啟用 Li-Ching Lyu 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
INIS
adolescents
8%
alcohols
11%
apolipoproteins
15%
assessments
18%
birth
14%
breasts
13%
cancer
22%
children
24%
china
30%
cholesterol
26%
communities
8%
comparative evaluations
23%
control
19%
correlations
8%
data
10%
density
26%
diet
49%
distribution
8%
education
9%
energy
28%
fats
32%
females
11%
food
76%
growth
27%
hawaii
13%
hormones
13%
hospitals
9%
infants
22%
intake
91%
levels
14%
lipids
9%
lipoproteins
26%
males
14%
men
10%
milk
8%
nutrients
58%
nutrition
19%
obesity
16%
populations
16%
pregnancy
12%
proteins
9%
public health
12%
reviews
14%
risks
30%
size
10%
taiwan
100%
telephones
8%
usa
10%
weight
10%
women
32%
Medicine and Dentistry
Age
15%
Alcohol Consumption
7%
Association
19%
Body Fat Distribution
7%
Breast
6%
Caloric Intake
7%
Cancer Risk
11%
Cardiovascular Risk
6%
Case-Control Study
13%
Childbirth
8%
Cognition
6%
Colorectal Cancer
14%
Community-Dwelling Older Adults
6%
Diabetes
6%
Diet
22%
Dietary Intake
12%
Disease
5%
Endometrial Cancer
6%
Ethnic Group
5%
Family
12%
Family History
7%
Fat Intake
6%
Female
5%
Fitness
6%
Food Frequency Questionnaire
13%
Gender
6%
Gestational Weight Gain
6%
Gout
6%
Growth
7%
Growth, Development and Aging
7%
High Density Lipoprotein Cholesterol
7%
High-Density Lipoprotein
6%
Hormone
6%
Human Milk
12%
Infant
12%
Lipid
8%
Male
5%
Malignant Neoplasm
7%
Man
5%
Mediterranean Diet
6%
Nutrient Intake
9%
Nutritional Assessment
7%
Obesity
16%
Pregnancy
6%
Randomized Controlled Trial
6%
Sedentary Lifestyle
6%
Smoking
6%
Socioeconomic Status
6%
Sugar Intake
6%
Food Science
Beverage
6%
Carbohydrate
11%
Carbohydrate Intake
8%
Cereal
8%
Cholesterol
29%
Community Nutrition
6%
Dessert
6%
Diet
29%
Dietary Guideline
6%
Dietary Recommendation
6%
Energy Intake
7%
Food Composition
7%
Food Hygiene
6%
Food Intake
6%
Food Product
42%
Infant Formula
6%
Milk
8%
Nutrient
8%
Nutrient Database
6%
Nutrient Intake
38%
Nutrition
8%
Nutrition Education
6%
Snack
6%
Tea
6%
Vitamin B
6%
