跳至主導覽
跳至搜尋
跳過主要內容
國立臺灣師範大學 首頁
專家資料申請/更新
English
中文
首頁
個人檔案
研究單位
研究成果
研究計畫
新聞/媒體
資料集
學術活動
得獎記錄
學生論文
按專業知識、姓名或所屬機構搜尋
查看斯高帕斯 (Scopus) 概要
盧 立卿
教授(優聘教授)
營養科學學士學位學程
營養科學碩士學位學程
之前聯繫機構
幼兒與家庭科學學系
https://orcid.org/0000-0001-5372-6137
電話
(02)7749-1452
電子郵件
t10010
ntnu.edu
tw
h-index
h10-index
h5-index
1581
引文
16
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
22
引文
2
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
5
引文
2
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
1993 …
2023
每年研究成果
概覽
指紋
網路
研究計畫
(2)
研究成果
(71)
類似的個人檔案
(6)
指紋
查看啟用 Li-Ching Lyu 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
INIS
taiwan
100%
intake
91%
food
76%
nutrients
58%
diet
49%
fats
32%
women
32%
risks
30%
china
30%
energy
28%
growth
27%
cholesterol
26%
lipoproteins
26%
density
26%
children
24%
comparative evaluations
23%
infants
22%
cancer
22%
nutrition
19%
control
19%
assessments
18%
populations
16%
obesity
16%
apolipoproteins
15%
birth
14%
males
14%
levels
14%
reviews
14%
hawaii
13%
breasts
13%
hormones
13%
public health
12%
pregnancy
12%
females
11%
alcohols
11%
size
10%
data
10%
men
10%
weight
10%
usa
10%
hospitals
9%
proteins
9%
education
9%
lipids
9%
correlations
8%
telephones
8%
distribution
8%
adolescents
8%
milk
8%
communities
8%
Medicine and Dentistry
Diet
22%
Association
19%
Obesity
16%
Age
15%
Colorectal Cancer
14%
Food Frequency Questionnaire
13%
Case-Control Study
13%
Family
12%
Human Milk
12%
Dietary Intake
12%
Infant
12%
Cancer Risk
11%
Nutrient Intake
9%
Childbirth
8%
Lipid
8%
Growth
7%
High Density Lipoprotein Cholesterol
7%
Growth, Development and Aging
7%
Nutritional Assessment
7%
Caloric Intake
7%
Alcohol Consumption
7%
Malignant Neoplasm
7%
Body Fat Distribution
7%
Family History
7%
Breast
6%
Smoking
6%
Mediterranean Diet
6%
Gestational Weight Gain
6%
Community-Dwelling Older Adults
6%
Diabetes
6%
Sedentary Lifestyle
6%
Fitness
6%
High-Density Lipoprotein
6%
Gender
6%
Pregnancy
6%
Endometrial Cancer
6%
Hormone
6%
Cardiovascular Risk
6%
Gout
6%
Socioeconomic Status
6%
Randomized Controlled Trial
6%
Sugar Intake
6%
Cognition
6%
Fat Intake
6%
Disease
5%
Male
5%
Female
5%
Ethnic Group
5%
Man
5%
Food Science
Food Product
42%
Nutrient Intake
38%
Diet
29%
Cholesterol
29%
Carbohydrate
11%
Milk
8%
Nutrient
8%
Cereal
8%
Nutrition
8%
Carbohydrate Intake
8%
Food Composition
7%
Energy Intake
7%
Dietary Recommendation
6%
Infant Formula
6%
Dietary Guideline
6%
Community Nutrition
6%
Nutrition Education
6%
Nutrient Database
6%
Food Hygiene
6%
Vitamin B
6%
Food Intake
6%
Beverage
6%
Tea
6%
Snack
6%
Dessert
6%
