營養科學學士學位學程

Medicine & Life Sciences

1. Taiwan 100%
2. Propionibacterium acnes 89%
3. Inflammation 80%
4. Nutrients 79%
5. Syzygium 74%
6. Momordica charantia 66%
7. Food 61%
8. Diet 59%
9. Malus 56%
10. Anti-Inflammatory Agents 55%
11. Autophagy 54%
12. Waxes 53%
13. Tumor Necrosis Factor-alpha 49%
14. Curcumin 48%
15. Obesity 47%
16. Hepatocytes 46%
17. Cytokines 46%
18. Breast Neoplasms 46%
19. vescalagin 42%
20. Apoptosis 41%
21. In Vitro Techniques 41%
22. Neoplasms 39%
23. 3T3-L1 Cells 37%
24. Nutritionists 37%
25. Fruit 37%
26. formosanin C 36%
27. Growth 36%
28. justicidins 35%
29. Proteins 35%
30. Thioctic Acid 33%
31. Adipocytes 33%
32. Soybeans 33%
33. Macrophages 32%
34. Insulin Resistance 31%
35. Pyruvaldehyde 30%
36. Gout 30%
37. Seeds 30%
38. Oxidative Stress 29%
39. Lipids 28%
40. isoliquiritigenin 28%
41. Acne Vulgaris 28%
42. High Fat Diet 27%
43. Antioxidants 25%
44. Insulin 24%
45. Peptides 24%
46. Hepatocellular Carcinoma 24%
47. Colorectal Neoplasms 24%
48. Glucose 24%
49. caffeic acid 24%
50. 2-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose 24%
51. Interleukin-6 22%
52. ethyl acetate 22%
53. Triterpenes 22%
54. Ear 22%
55. Counseling 22%
56. Liver 22%
57. 5,9,12-octadecatrienoic acid 21%
58. Actinoplanes cell wall polysaccharide 21%
59. 1,3,5-tris((oxiran-2-yl)methyl)-1,3,5-triazinane-2,4,6-trione 21%
60. Conditioned Culture Medium 21%
61. Interleukin-1 21%
62. juniperonic acid 21%
63. Porphyromonas gingivalis 21%
64. THP-1 Cells 20%
65. Non-alcoholic Fatty Liver Disease 20%
66. Pregnancy 20%
67. HDL Lipoproteins 19%
68. Databases 19%
69. Fats 19%
70. Physical Fitness 19%
71. Adiposity 19%
72. Interleukin-8 19%
73. Cell Proliferation 18%
74. Human Milk 18%
75. Platinum 17%
76. Fatty Acids 17%
77. Monocytes 17%
78. Peroxisome Proliferator-Activated Receptors 17%
79. Streptozocin 17%
80. teroxirone 17%
81. Cell Cycle Checkpoints 16%
82. Catenins 16%
83. Energy Intake 16%
84. Gene Expression 16%
85. Hot Temperature 16%
86. Hep G2 Cells 16%
87. Ferroptosis 16%
88. Cajanus 15%
89. Acids 15%
90. 3,8-dihydroxy-6H-dibenzo(b,d)pyran-6-one 15%
91. Aspirin 15%
92. Lipopolysaccharides 15%
93. Public Health 15%
94. Polyphenols 15%
95. Disease Progression 15%
96. cinnamic acid 15%
97. Overweight 15%
98. acacetin 15%
99. Neoplasm Metastasis 14%
100. HDL Cholesterol 14%

Agriculture & Biology

1. inflammation 68%
2. mice 51%
3. tumor necrosis factors 49%
4. Propionibacterium acnes 49%
5. Syzygium samarangense 43%
6. extracts 43%
7. cytokines 39%
8. neoplasms 35%
9. obesity 34%
10. Momordica charantia 33%
11. apoptosis 30%
12. neoplasm cells 29%
13. insulin resistance 28%
14. cells 28%
15. glycogenesis 27%
16. Coix lacryma-jobi 26%
17. autophagy 26%
18. adipocytes 26%
19. waxes 26%
20. hepatoma 24%
21. Taiwan 23%
22. breast neoplasms 23%
23. cell growth 22%
24. curcumin 21%
25. peptides 21%
26. apples 21%
27. acne 20%
28. therapeutics 20%
29. high fat diet 20%
30. macrophages 19%
31. nutrient intake 19%
32. rats 18%
33. advanced glycation end products 17%
34. bioactive compounds 17%
35. lipids 16%
36. Taiwanofungus camphoratus 16%
37. hepatocytes 16%
38. disease progression 16%
39. metabolic diseases 16%
40. anti-inflammatory activity 16%
41. gene expression 15%
42. herbs 15%
43. protective effect 15%
44. nutrient databanks 14%
45. interleukin-1 14%
46. high fructose diet 14%
47. Hylocereus polyrhizus 13%
48. lipopolysaccharides 13%
49. Abbreviata 13%
50. cloves 13%
51. proteins 13%
52. low income households 13%
53. anti-infective agents 13%
54. soybean products 12%
55. eicosatrienoic acid 12%
56. protein synthesis 12%
57. glucose 12%
58. liver diseases 12%
59. glycyrrhizin 12%
60. mitogen-activated protein kinase 12%
61. muscular atrophy 12%
62. banana peels 12%
63. Bifidobacterium animalis subsp. lactis 12%
64. chronic diseases 12%
65. spouses 12%
66. lipoic acid 12%
67. liver cirrhosis 11%
68. Maillard reaction 11%
69. cinnamic acid 11%
70. lipid metabolism 11%
71. glycation 11%
72. licorice 11%
73. food intake 11%
74. prostaglandin synthase 11%
75. prostatic neoplasms 11%
76. adipogenesis 11%
77. streptozotocin 11%
78. tofu 11%
79. leptin 11%
80. food frequency questionnaires 11%
81. oxidative stress 11%
82. phosphatidylinositol 3-kinase 11%
83. acids 10%
84. cardiovascular diseases 10%
85. ethyl acetate 10%
86. caffeic acid 10%
87. interleukin-6 10%
88. glycemic effect 10%
89. carbon tetrachloride 10%
90. anthracenes 10%
91. doxorubicin 10%
92. platinum 10%
93. triterpenoids 10%
94. aromatase 10%
95. eugenol 10%
96. aspirin 10%
97. green tea 10%
98. carcinogenesis 10%
99. sarcoma 10%
100. gluconeogenesis 10%