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Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation

  • Chin Hsu
  • , Tsung Hsien Tsai
  • , You Yi Li
  • , Wen Huey Wu
  • , Ching Jang Huang*
  • , Po Jung Tsai
  • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    Abstract

    In this study, we aimed to evaluate the inhibitory effect of wild bitter melons (WBM; Momordica charantia Linn. var. abbreviata Ser.) on Propionibacterium acnes-induced inflammation and to identify the bioactive components. Our results showed that ethyl acetate (EA) extract of WBM fruit in vitro potently suppressed pro-inflammatory cytokine and matrix metalloproteinase (MMP)-9 levels in P. acnes-stimulated THP-1 cells. Furthermore, concomitant intradermal injection of WBM EA extract in mice effectively attenuated P. acnes-induced ear swelling and granulomatous inflammation. To further investigate the bioactive components, we found that both saponifiable (S) and nonsaponifiable (NS) fractions of WBM EA extract significantly suppressed pro-inflammatory cytokine and MMP-9 levels. Phytol and lutein, identified in the NS fraction, also inhibited cytokine production. Moreover, S and NS fractions of EA extract, phytol and lutein, activated peroxisome proliferator-activated receptor (PPAR) α and β in the transactivation assay. Our results suggested that PPARα or PPARγ signalling may contribute, at least in part, to the anti-inflammatory activity of WBM.

    Original languageEnglish
    Pages (from-to)976-984
    Number of pages9
    JournalFood Chemistry
    Volume135
    Issue number3
    DOIs
    Publication statusPublished - 2012 Dec 1

    Keywords

    • Anti-inflammation
    • Peroxisome proliferator-activated receptor
    • Propionibacterium acnes
    • Wild bitter melon

    ASJC Scopus subject areas

    • Analytical Chemistry
    • Food Science

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