Business & Economics
Purchasing Behavior
97%
Meat
95%
Sustainability
92%
Food Security
32%
Purchasing
17%
Meat Consumption
15%
Supermarkets
14%
Animal Welfare
14%
Pork
13%
Production Methods
13%
Communication
13%
Traceability
12%
Purchasing Decision
12%
Livestock
12%
Grounded Theory
11%
Government Agencies
11%
Certification
9%
Structured Interview
9%
Cultural Context
9%
Exploratory Study
9%
Habit
9%
Policymaker
9%
Influencing Factors
8%
Taiwan
8%
Food
8%
Retailers
7%
Design Methodology
5%
Factors
3%
Agriculture & Biology
purchasing
100%
meat
69%
food security
25%
animal communication
23%
consumer expenditure
19%
government agencies
17%
meat consumption
16%
traditional foods
15%
traceability
15%
supermarkets
15%
certification
14%
animal welfare
12%
pork
12%
Taiwan
12%
interviews
12%
livestock
10%
markets
8%
methodology
6%
sampling
4%
Medicine & Life Sciences
Meat
97%
Food Supply
44%
Consumer Organizations
30%
Communication
26%
Animal Welfare
25%
Government Agencies
24%
Pork Meat
23%
Livestock
21%
Grounded Theory
21%
Certification
20%
Taiwan
17%
Habits
17%
Food
12%
Interviews
11%