Abstract
This study identified 19 food bank/voucher programs in Taiwan, and analyzed the features and challenges of these programs. The main findings showed the anti-poverty effect of the new measure still needs to be observed, and the commodification of social assistance and the secondary food system are of concern. Social workers faced many new tasks and took the generalist approach to implement these programs. As for the future development of the programs, not only emergency relief but also community networking was necessary to construct more comprehensive food assistance programs.
| Original language | English |
|---|---|
| Pages (from-to) | 48-58 |
| Number of pages | 11 |
| Journal | Asian Pacific Journal of Social Work |
| Volume | 23 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2013 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 1 No Poverty
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SDG 2 Zero Hunger
Keywords
- Food assistance
- Food banks
- Food insecurity
- Food vouchers
- Poverty
ASJC Scopus subject areas
- Social Sciences (miscellaneous)
- Sociology and Political Science
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