Substituting animal protein with black soymilk reduces advanced glycation end product level and improves gut microbiota composition in obese prediabetic individuals: a randomized crossover intervention trial
Yu Ho Chang, Pei Ni Lee, Cheng Hsu Chen, Hsin Yi Yang, Chi Hao Wu, Jia Yau Doong, Wan Ju Yeh*
Research output: Contribution to journal › Article › peer-review
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