Stinky tofu as a rich source of bioavailable S-equol in Asian diets

Hei Jen Jou, Po Jung Tsai, Jo Han Tu, Wen Huey Wu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Stinky tofu as a rich source of bioavailable S-equol in Asian diets'. Together they form a unique fingerprint.

Food Science

INIS